Belgian Jarrylo IPA - Beer Recipe - Brewer's Friend

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Belgian Jarrylo IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jd
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 19th 2015
1.067
1.012
7.2%
68.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 83.3%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.3%
1 lb American - Special Roast1 lb Special Roast 33 50 4.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz jarrylo1 oz jarrylo Hops Pellet 14.2 Boil 60 min 26.61 12.5%
1 oz azacca1 oz azacca Hops Pellet 10.3 Boil 40 min 16.94 12.5%
1 oz azacca1 oz azacca Hops Pellet 10.3 Boil 20 min 11.69 12.5%
1 oz jarrylo1 oz jarrylo Hops Pellet 14.2 Boil 10 min 9.65 12.5%
1 oz azacca1 oz azacca Hops Pellet 10.3 Boil 5 min 3.85 12.5%
1 oz azacca1 oz azacca Hops Pellet 10.3 Dry Hop 14 days 12.5%
2 oz jarrylo2 oz jarrylo Hops Pellet 14.2 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Belgian Jarrylo IPA" American IPA beer recipe by jd. All Grain, ABV 7.22%, IBU 68.73, SRM 10.33, Fermentables: (Pilsner, Aromatic, Special Roast, Caramel / Crystal 10L) Hops: (jarrylo, azacca)
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  • Last Updated: 2015-08-28 18:15 UTC