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old hands

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 19th 2015
1.054
1.015
5.2%
38.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 38.1%
30 oz Flaked Oats30 oz Flaked Oats 33 2.2 17.9%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 42.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Zeus11 g Zeus Hops Leaf/Whole 12 Boil 60 min 16.07 4.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 25 min 6.2 6.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Whirlpool at 185 °F 25 min 7.21 6.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 25 min 9.15 6.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 25.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25.1%
226.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 1 hr.
1 g baking soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"old hands" American Pale Ale beer recipe by octopussy. All Grain, ABV 5.17%, IBU 38.62, SRM 4.6, Fermentables: (Pale 2-Row, Flaked Oats, Maris Otter Pale, Acidulated Malt) Hops: (Zeus, Amarillo, Centennial, Simcoe) Other: (gypsum, baking soda)
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  • Last Updated: 2015-11-16 17:37 UTC