Harvest Moon
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
23.06 |
37.6% |
33 g |
Tettnanger33 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.85 |
24.8% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
37.6% |
133 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
23.06 |
75.2% |
33 g |
Tettnanger (Pellet) 33 g Tettnanger (Pellet) Hops |
|
11.85 |
24.8% |
133 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Temperature |
-- |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 22.6 L)
|
16.2 |
Mash volume with grains (equipment estimates 22.6 L)
|
17.2 |
Grain absorption losses (steeping)
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.8 |
Pre boil volume (equipment estimates 22.9 L)
|
16.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume
|
16.5 |
Going into fermentor
|
16.5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
16.2
|
Equipment Profile Used: |
System Default |
"Harvest Moon" Saison beer recipe by Torgeir Hovden. Partial Mash, ABV 6.68%, IBU 34.92, SRM 5.97, Fermentables: (Dry Malt Extract - Pilsen, Wheat Malt) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 11:38 UTC