Harvest Moon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harvest Moon

206 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Torgeir Hovden
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday July 19th 2015
1.067
1.016
6.7%
34.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Pilsen2.7 kg Dry Malt Extract - Pilsen 42 2 64.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 35.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 23.06 37.6%
33 g Tettnanger33 g Tettnanger Hops Pellet 4.5 Boil 20 min 11.85 24.8%
50 g Saaz50 g Saaz Hops Pellet 3.5 Aroma 0 min 37.6%
133 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 16.2
Mash volume with grains (equipment estimates 22.6 L) 17.2
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 22.9 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 16.5
Going into fermentor 16.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"Harvest Moon" Saison beer recipe by Torgeir Hovden. Partial Mash, ABV 6.68%, IBU 34.92, SRM 5.97, Fermentables: (Dry Malt Extract - Pilsen, Wheat Malt) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
1,087
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-20 11:38 UTC