Black Path - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Path

238 calories 28.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Torgeir Hovden
Calories: 238 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Sunday July 19th 2015
1.076
1.025
6.6%
41.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 66.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
500 g American - Black Malt500 g Black Malt 28 500 8.3%
250 g Belgian - Special B250 g Special B 34 115 4.2%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 34.11 42.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.25 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Pepper Spice Boil 5 min.
20 g Liqorice Spice Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion -- 70 °C 60 min
2 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 23.9
Mash volume with grains 27.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 14
Estimated amount in fermentor 14
Total: 23.9  
Equipment Profile Used: System Default
"Black Path" Baltic Porter beer recipe by Torgeir Hovden. BIAB, ABV 6.61%, IBU 41.36, SRM 50, Fermentables: (Pale 2-Row, Flaked Wheat, Munich Light, Black Malt, Special B, Crystal 45L) Hops: (Nugget, Tettnanger) Other: (Pepper, Liqorice)
Last Updated and Sharing
 
848
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-17 21:16 UTC