Brewpup Lager - Beer Recipe - Brewer's Friend

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Brewpup Lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 19th 2015
1.051
1.010
5.4%
48.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 95.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.1 Boil 90 min 7.18 14.4%
19 g Columbus19 g Columbus Hops Pellet 15 Boil 90 min 36.32 13.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Boil 10 min 3.04 18%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 10 min 1.57 18%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Aroma 0 min 18%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Aroma 0 min 18%
139 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 34.7
Mash volume with grains (equipment estimates 41.9 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Brewpup Lager" Classic American Pilsner beer recipe by Dafydd. BIAB, ABV 5.39%, IBU 48.12, SRM 3.44, Fermentables: (Pilsen, Carapils) Hops: (Saaz, Columbus, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-19 20:23 UTC