Bohemian Pilsner 2015 - Beer Recipe - Brewer's Friend

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Bohemian Pilsner 2015

230 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: GARV'S
Calories: 230 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday July 19th 2015
16.9 °P
4.0 °P
7.0%
40.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 93.8%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.40 lb Belgian - Aromatic0.4 lb Aromatic 33 38 3.1%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 23.45 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.01 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.82 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.34 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 PH stabilizer Water Agt Mash --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.2 ph stabilizer 2tbs per 8 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
2.5 gal Sparge -- 150 °F 15 min
2.5 gal Sparge -- 150 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.84 15.4  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.06 g | 16.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Bohemian Pilsner 2015" Bohemian Pilsener beer recipe by GARV'S. All Grain, ABV 7.04%, IBU 40.62, SRM 6.08, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Aromatic) Hops: (Saaz) Other: (5.2 PH stabilizer )
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  • Last Updated: 2016-06-13 02:29 UTC