Out of this World IPA - Beer Recipe - Brewer's Friend

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Out of this World IPA

209 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cian Black
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday July 19th 2015
1.067
1.023
5.8%
59.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 10.8%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.2%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Target28.5 g Target Hops Leaf/Whole 11.5 Boil 60 min 36.21 19.9%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 9.55 10.5%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.7 10.5%
85 g Challenger85 g Challenger Hops Leaf/Whole 8.5 Boil 3 min 9.93 59.2%
143.50 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
I already live in Ireland...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Out of this World IPA" English IPA beer recipe by Cian Black. All Grain, ABV 5.82%, IBU 59.39, SRM 11.06, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 60L, Munich) Hops: (Target, First Gold, Willamette, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-21 16:49 UTC