Centennial Blonde Ale
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
55 min |
9.81 |
13.2% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
35 min |
9.4 |
13.2% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.53 |
13.2% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.69 |
13.2% |
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
3.88 |
21.1% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
13.2% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.4 |
Dry Hop
|
10 days |
|
13.2% |
1.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
19.21 |
39.6% |
1.15 oz |
Cascade (Pellet) 1.1499999973695 oz Cascade (Pellet) Hops |
|
16.1 |
60.7% |
1.90 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt)
|
6.17 |
24.7
|
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt)
|
6.28 |
25.1
|
Grain absorption losses (steeping)
|
-0.16 |
-0.7
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 6.95 g | 27.8 qt)
|
6.4 |
25.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.42 |
21.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5.4 |
21.6
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.17
|
24.7
|
Equipment Profile Used: |
System Default |
"Centennial Blonde Ale" Blonde Ale beer recipe by Biermuncher (modified). Extract, ABV 4.76%, IBU 35.32, SRM 4.42, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-12 14:34 UTC