Centennial Blonde Ale - Beer Recipe - Brewer's Friend

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Centennial Blonde Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: Biermuncher (modified)
No Chill: 30 minute extended hop boil time
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday July 19th 2015
1.045
1.009
4.8%
35.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 79.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 15.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil 55 min 9.81 13.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil 35 min 9.4 13.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 6.53 13.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 5.69 13.2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.88 21.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 10 days 13.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Dry Hop 10 days 13.2%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 6.17 24.7  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.28 25.1  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.42 21.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.4 21.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Centennial Blonde Ale" Blonde Ale beer recipe by Biermuncher (modified). Extract, ABV 4.76%, IBU 35.32, SRM 4.42, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-12 14:34 UTC