Trigo incrementada - Beer Recipe - Brewer's Friend

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Trigo incrementada

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: William Wazlawik
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 19th 2015
1.045
1.011
4.4%
23.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Wheat Malt750 g Wheat Malt 37 2 33%
450 g German - Abbey Malt450 g Abbey Malt 33 17 19.8%
70 g German - Carafa II70 g Carafa II 32 425 3.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 44.1%
2,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 11 Boil 60 min 14.61 25%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.59 25%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.97 25%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.19 25%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
"Trigo incrementada" Dunkelweizen beer recipe by William Wazlawik. All Grain, ABV 4.42%, IBU 23.36, SRM 16.69, Fermentables: (Wheat Malt, Abbey Malt, Carafa II, Pilsner) Hops: (Galena, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-19 12:33 UTC