Skinny Dip Clone (New Belgium) - Beer Recipe - Brewer's Friend

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Skinny Dip Clone (New Belgium)

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Krishan
No Chill: 10 minute extended hop boil time
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday July 19th 2015
1.042
1.009
4.3%
34.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 77.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.9%
4 oz Extra Special Malt4 oz Extra Special Malt 30 130 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13 Boil 60 min 13.79 10%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13 Boil 30 min 11.71 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 5.6 20%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Whirlpool at 212 °F 10 min 3.4 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
7 each Kaffir Leaf Herb Boil 2 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
add 1 tbsp 5.2 ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 145 °F 120 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.38 13.5  
Mash volume with grains 3.92 15.7  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Skinny Dip Clone (New Belgium)" Light American Lager beer recipe by Vinnie Krishan. All Grain, ABV 4.32%, IBU 34.51, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose, Extra Special Malt) Hops: (Nugget, Cascade, B. C. Goldings, Willamette) Other: (irish moss, Kaffir Leaf)
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  • Last Updated: 2016-02-24 23:22 UTC