CB Oktoberfest 10 GAL - Beer Recipe - Brewer's Friend

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CB Oktoberfest 10 GAL

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crayfish Brewing
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday July 19th 2015
1.077
1.022
7.2%
29.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 46.7%
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 26.7%
6 lb German - Munich Light6 lb Munich Light 37 6 20%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Leaf/Whole 4.4 Boil 60 min 9.52 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 5.5 Boil 60 min 11.89 25%
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Leaf/Whole 4.4 Boil 10 min 3.45 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 5.5 Boil 10 min 4.31 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1059 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10psi      
 
Target Water Profile
userwaterprofile-2418
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 0 25 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 40 min
Temperature -- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

This is a really balanced, slightly malty amber beer with a touch of roasted flavor.

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  • Last Updated: 2018-08-25 11:21 UTC