Huli Mike's Black IPA - Beer Recipe - Brewer's Friend

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Huli Mike's Black IPA

263 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday July 19th 2015
19.3 °P
3.7 °P
8.6%
115.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 80%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 5.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops Pellet 15.5 First Wort 0 min 48.06 16%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 30 min 15.25 4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 19.05 8%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool at 210 °F 60 min 16.13 16%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 210 °F 60 min 17.28 8%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 32%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 5 days 16%
25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.99 gal (59.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.99 gal (11.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 14.99 g | 60 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 13.23 52.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 13 52  
Total: 20.03 80.1
Equipment Profile Used: System Default
"Huli Mike's Black IPA" American IPA beer recipe by SlainVic94. All Grain, ABV 8.56%, IBU 115.78, SRM 35.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Bravo, Columbus, Cascade)
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  • Last Updated: 2016-04-18 22:54 UTC