Racer 5 will survive!!! - Beer Recipe - Brewer's Friend

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Racer 5 will survive!!!

217 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://forums.morebeer.com/viewtopic.php?f=2&t=328
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
URL: http://forums.morebeer.com/viewtopic.php?f=2&t=32869
Created: Sunday July 19th 2015
1.071
1.013
7.6%
94.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Pale 2-Row6.3 kg Pale 2-Row 37 1.8 79.7%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 11.4%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 5.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 70 min 43 10.7%
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 30 min 27.97 12.9%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 30 min 15.3 17.2%
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 10 min 5.47 6.4%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 10 min 3 8.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.7%
28 g Columbus28 g Columbus Hops Pellet 13.4 Dry Hop 5 days 12%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 10.7%
25 g Cascade25 g Cascade Hops Pellet 5.5 Dry Hop 5 days 10.7%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 39.8
Mash volume with grains (equipment estimates 45.3 L) 45
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Volume into fermentor 24
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

NOTE: All malts were gladfield. I actually used Gladfield American Ale malt, not their standard pale malt.

Pitched 2 satchets of S-05 after rehydrating.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-23 23:56 UTC