| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale Ale | 37 | 3.5 | 72.7% | |
| 3 lb | American - Munich - Light 10L | 33 | 10 | 21.8% | |
| 12 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.5% | |
| 13.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 22.64 | 20% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 8.09 | 40% | |
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 15.46 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Wyeast - British Ale 1098 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.16 | 20.6 |
| Mash volume with grains | 6.26 | 25 |
| Grain absorption losses | -1.72 | -6.9 |
| Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) | 4.31 | 17.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.47 | 37.9 |
| Equipment Profile Used: | System Default | |
