Monkey Butt - Beer Recipe - Brewer's Friend

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Monkey Butt

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday July 19th 2015
1.065
1.017
6.7%
62.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.8 Boil 60 min 11.92 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.3 Boil 10 min 16.28 23.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 14.4 Boil 10 min 16.4 23.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 14.4 Boil 5 min 9.02 23.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.3 Boil 5 min 8.95 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirlflock Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Monkey Butt" American IPA beer recipe by Joemac. All Grain, ABV 6.66%, IBU 62.57, SRM 9.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Carapils (Dextrine Malt), Dry Malt Extract - Extra Light) Hops: (Columbus, Citra, Mosaic) Other: (wirlflock)
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  • Last Updated: 2017-04-06 23:57 UTC