| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% | |
| 4 lb | American - White Wheat | 40 | 2.8 | 36.4% | |
| 2 lb | American - Caramel / Crystal 40L | 34 | 40 | 18.2% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial | Pellet | 10 | Boil | 50 min | 18.39 | 16.7% | |
| 1 oz | Liberty | Pellet | 4 | Boil | 15 min | 7.68 | 33.3% | |
| 1 oz | Liberty | Pellet | 4 | Boil | 0 min | 33.3% | ||
| 0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 16.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 lb | Rice Hulls | Other | Mash | 1 hr. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 2 oz | Brewers best Raspberry Extract | Flavor | Secondary | -- |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.58 | 14.3 |
| Mash volume with grains | 4.46 | 17.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume | 5.55 | 22.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 5.89 g | 23.6 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
