Starter from 2nd running for nafarious villain 2 - Beer Recipe - Brewer's Friend

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Starter from 2nd running for nafarious villain 2

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday July 18th 2015
1.040
1.010
3.9%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 65.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 21.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 13%
2.30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 20.1 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 22.7 L) 25
Boil off losses -5.7
Post boil Volume 17
Going into fermentor 17
Total: 26.9  
Equipment Profile Used: System Default
"Starter from 2nd running for nafarious villain 2" Southern English Brown beer recipe by dr511. All Grain, ABV 3.9%, IBU 0, SRM 2.25, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 22:02 UTC