Stage 4 Belgian IPA - Beer Recipe - Brewer's Friend

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Stage 4 Belgian IPA

368 calories 37.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday July 18th 2015
1.110
1.027
10.8%
48.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 84.3%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 8.4%
16.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Munich1 lb Munich 38 6 5.6%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 20.1 29.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 19.9 17.6%
1 oz simcoe1 oz simcoe Hops Leaf/Whole 12.7 Boil 20 min 6.18 11.8%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 1.06 11.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.95 23.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 5.9%
8.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 1.39 5.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.77 7.1
Equipment Profile Used: System Default
"Stage 4 Belgian IPA" Belgian Tripel beer recipe by Brewer #45674. Extract, ABV 10.83%, IBU 48.2, SRM 10.15, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Munich, Caramel / Crystal 60L) Hops: (Centennial, Columbus, simcoe, Ahtanum, Cascade, Amarillo)
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  • Last Updated: 2015-07-18 22:51 UTC