Keiths Oatmeal Coffee Stout - Beer Recipe - Brewer's Friend

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Keiths Oatmeal Coffee Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewology 101
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday July 18th 2015
1.059
1.017
5.5%
0.0
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb German - Pilsner10.1 lb Pilsner 38 1.6 67.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 10.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.4%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.4%
14.90 lbs / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Pull a gallon at 45 min. Bring to boil return to mash tun and begin sparge Decoction -- 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Keiths Oatmeal Coffee Stout" American Stout beer recipe by Brewology 101. All Grain, ABV 5.46%, IBU 0, SRM 35.91, Fermentables: (Pilsner, Pale 2-Row, Carafa II, Carafa III, Roasted Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 21:07 UTC