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IPA

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Saturday July 18th 2015
1.004
1.001
0.4%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 100%
1 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.31 1.3  
Mash volume with grains 0.39 1.6  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 7.81 g | 31.3 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 8.38 33.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by carbonmike. All Grain, ABV 0.42%, IBU 0, SRM 0.64, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 21:17 UTC