12 Penny Scottish Ale - Beer Recipe - Brewer's Friend

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12 Penny Scottish Ale

95 calories 10.4 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gret Fermentations
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday July 18th 2015
1.029
1.008
2.7%
15.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 52.6%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 13.2%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.8%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 1.8%
0.25 lb American - Victory0.25 lb Victory 34 28 4.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4.4%
1.25 lb United Kingdom - Mild1.25 lb Mild 37 3 21.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 8.41 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.04 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 5.32 21.3  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"12 Penny Scottish Ale" Scottish Light 60/- beer recipe by Gret Fermentations. Extract, ABV 2.69%, IBU 15.44, SRM 12.6, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Dark 20L, Roasted Barley, Midnight Wheat Malt, Victory, Flaked Barley, Mild) Hops: (Willamette, Fuggles)
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  • Last Updated: 2015-07-18 20:02 UTC