Whisky Mash - Beer Recipe - Brewer's Friend

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Whisky Mash

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Saturday July 18th 2015
1.108
1.027
10.6%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 55.6%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 27.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 16.7%
18 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Whisky Mash" Common Cider beer recipe by CrockerAW. All Grain, ABV 10.64%, IBU 0, SRM 3.02, Fermentables: (Flaked Corn, Pale 6-Row, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 18:37 UTC