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Awesome Recipe

244 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday July 18th 2015
1.074
1.014
7.9%
61.8
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 81.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.75 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.34 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.71 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 2.03 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 0 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 1.87 7.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.84 3.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.79 7.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by crow0r. Extract, ABV 7.91%, IBU 61.83, SRM 25.11, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Black Malt) Hops: (Simcoe, Amarillo, Mosaic, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 18:27 UTC