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Indian Summer

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stephen Propheter
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 18th 2015
1.051
1.012
5.2%
36.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 56.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 26.8%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 27.81 33.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4.2 Boil 15 min 8.28 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.49 g | 34 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 4.54 18.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 7.5 30  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"Indian Summer" American Pale Ale beer recipe by Stephen Propheter. Extract, ABV 5.16%, IBU 36.09, SRM 7.76, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Nugget, Ahtanum) Other: (Irish Moss)
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  • Last Updated: 2015-07-24 21:12 UTC