Ale 8C - Beer Recipe - Brewer's Friend

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Ale 8C

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cypress Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 18th 2015
1.052
1.010
5.6%
63.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Pale 2-Row9.25 lb Pale 2-Row 38 2.5 80.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.9 Boil 60 min 16.33 20%
1 oz Northdown1 oz Northdown Hops Pellet 7 Boil 60 min 19.37 20%
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 10 min 5.02 20%
1 oz Ahtanum/Chinook1 oz Ahtanum/Chinook Hops Pellet 6.6 Whirlpool at 210 °F 20 min 7.61 20%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Whirlpool at 210 °F 20 min 15.44 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sacch Reset Infusion -- 151 °F 60 min
20 qt Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.24 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 3.26 13  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 6.81 27.3
Equipment Profile Used: System Default
 
Notes

Thrown-together batch, pitched over a previous IPA yeast cake. Very hot/humid brew day.

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  • Last Updated: 2015-07-18 17:27 UTC