Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 80.4% | |
1 lb | American - Caramel / Crystal 75L | 33 | 75 | 8.7% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2.2% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Pellet | 5.9 | Boil | 60 min | 16.33 | 20% | |
1 oz | Northdown | Pellet | 7 | Boil | 60 min | 19.37 | 20% | |
1 oz | Glacier | Pellet | 5 | Boil | 10 min | 5.02 | 20% | |
1 oz | Ahtanum/Chinook | Pellet | 6.6 | Whirlpool at 210 °F | 20 min | 7.61 | 20% | |
1 oz | Columbus | Pellet | 13.4 | Whirlpool at 210 °F | 20 min | 15.44 | 20% | |
5 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: forced |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 qt | Sacch Reset | Infusion | -- | 151 °F | 60 min |
20 qt | Batch Sparge | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.24 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.24 qt/lb | 3.26 | 13 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) | 3.56 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 5.25 | 21 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.58 | 26.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6.5 | 26 |
Total: | 6.81 | 27.3 |
Equipment Profile Used: | System Default |