Apa 16/07/2016 - Beer Recipe - Brewer's Friend

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Apa 16/07/2016

332 calories 28.3 g 600 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
2.00 (1 Review)

Calories: 332 calories (Per 600ml)
Carbs: 28.3 g (Per 600ml)
Created: Saturday July 18th 2015
1.060
1.010
6.5%
39.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 34.3%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 40.4%
1 kg German - CaraHell1 kg CaraHell 34 11 10.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3%
1 kg German - CaraRed1 kg CaraRed 34 20 10.1%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 2%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 17.3 Boil 60 min 32.93 50%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 10 min 6.67 33.3%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cardamom Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 54 °C 20 min
-- -- 66 °C 50 min
-- -- 72 °C 15 min
-- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 27.1 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"Apa 16/07/2016" American Pale Ale beer recipe by Custom Brewery. All Grain, ABV 6.53%, IBU 39.6, SRM 7.75, Fermentables: (Pilsner, Pale Ale, CaraHell, Flaked Oats, CaraRed, Munich) Hops: (Herkules, Admiral) Other: (Cardamom)
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  • Last Updated: 2016-07-16 17:38 UTC