My Belgian Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Belgian Rye IPA

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://bit.ly/1MhrBGJ
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 18th 2015
1.057
1.014
5.7%
88.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.4%
1 lb American - Rye1 lb Rye 38 3.5 9%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13.8 Boil 60 min 50.25 22.2%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15.5 Boil 15 min 28.01 22.2%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 14.2 Boil 5 min 7.73 16.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 Boil 5 min 2.46 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 1.32 Dry Hop 5 days 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Dry Hop 5 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.19 qt Saccharification (156.5) -- -- 156 °F 60 min
Mash Out -- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.02 36.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"My Belgian Rye IPA" American IPA beer recipe by http://bit.ly/1MhrBGJ. BIAB, ABV 5.65%, IBU 88.45, SRM 4.98, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L) Hops: (Nugget, Magnum, Chinook, Citra, Mosaic)
Last Updated and Sharing
 
719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-25 14:03 UTC