Strike water volume at mash thickness of 1.75 qt/lb
9.63
38.5
Mash volume with grains
11.39
45.5
Grain absorption losses
-2.75
-11
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt)
3.38
13.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 11.63 g | 46.5 qt)
10
40
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.13
-0.5
Post boil Volume
10
40
Going into fermentor
10
40
Total:
13
52
Equipment Profile Used:
System Default
"DK's American Dark Wheat" Dunkelweizen beer recipe by Dustin. All Grain, ABV 6.36%, IBU 42.76, SRM 25.95, Fermentables: (Pilsner, Caramel / Crystal 60L, Carafa II, Red Wheat) Hops: (Columbus, Cascade)