Jaipur #2 - Beer Recipe - Brewer's Friend

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Jaipur #2

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Unknown/Thornbridge
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday July 18th 2015
1.062
1.014
6.2%
53.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.39 kg United Kingdom - Maris Otter Pale12.39 kg Maris Otter Pale 38 8.51 88.6%
1.59 kg American - Vienna1.59 kg Vienna 35 9.18 11.4%
13.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.91 g Magnum40.91 g Magnum Hops Pellet 15 Boil 75 min 31.27 11.5%
11.36 g Ahtanum11.36 g Ahtanum Hops Pellet 6 Boil 15 min 1.65 3.2%
11.36 g Centennial11.36 g Centennial Hops Pellet 10 Boil 15 min 2.75 3.2%
11.36 g Chinook11.36 g Chinook Hops Pellet 13 Boil 15 min 3.57 3.2%
15.91 g Ahtanum15.91 g Ahtanum Hops Pellet 6 Boil 10 min 1.69 4.5%
15.91 g Centennial15.91 g Centennial Hops Pellet 10 Boil 10 min 2.81 4.5%
15.91 g Chinook15.91 g Chinook Hops Pellet 13 Boil 10 min 3.66 4.5%
20.45 g Ahtanum20.45 g Ahtanum Hops Pellet 6 Boil 5 min 1.19 5.8%
20.45 g Centennial20.45 g Centennial Hops Pellet 10 Boil 5 min 1.99 5.8%
20.45 g Chinook20.45 g Chinook Hops Pellet 13 Boil 5 min 2.58 5.8%
34.09 g Ahtanum34.09 g Ahtanum Hops Pellet 6 Aroma 0 min 9.6%
34.09 g Centennial34.09 g Centennial Hops Pellet 10 Aroma 0 min 9.6%
34.09 g Chinook34.09 g Chinook Hops Pellet 13 Aroma 0 min 9.6%
22.73 g Ahtanum22.73 g Ahtanum Hops Pellet 6 Dry Hop 7 days 6.4%
22.73 g Centennial22.73 g Centennial Hops Pellet 10 Dry Hop 7 days 6.4%
22.73 g Chinook22.73 g Chinook Hops Pellet 13 Dry Hop 7 days 6.4%
354.53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.27 each Profafloc Fining Boil 10 min.
2.27 tsp WLN1000 Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.56 L. Suggest reducing initial water volume to 45.4 L and adding 13.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.97 L. Suggest reducing initial water volume to 36.17 L and adding 1.57 L sparge/top-off. 37.7
Strike water volume at mash thickness of 2.7 L/kg 37.7
Mash volume with grains 47
Grain absorption losses -14
Remaining sparge water volume 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 56.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 47.9 L) 50
Estimated amount in fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
 
Notes

alt: 66c@45min+72@45min

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  • Last Updated: 2015-09-18 14:07 UTC