Creamy Havoc - Beer Recipe - Brewer's Friend

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Creamy Havoc

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday July 18th 2015
1.052
1.015
4.8%
20.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 76.1%
0.55 kg German - Vienna0.55 kg Vienna 37 4 12%
0.55 kg German - Pale Wheat0.55 kg Pale Wheat 39 1.5 12%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.9 Boil 60 min 12.69 33.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 6.7 Boil 10 min 7.91 33.3%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 6 Dry Hop 14 days 33.3%
75 g / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
 
Notes

Mash Volume: 11.2 Litres
Strike Temp: 74 deg C.

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  • Last Updated: 2015-09-05 15:09 UTC