Sweet As 70L - Beer Recipe - Brewer's Friend

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Sweet As 70L

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blue Fridge Breweries
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 18th 2015
1.050
1.012
5.0%
10.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Wheat8.5 kg Wheat 38 1.8 50%
8.50 kg American - Pale 2-Row8.5 kg Pale 2-Row 37 1.8 50%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 First Wort 0 min 5.34 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.2 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.76 33.3%
150 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature -- 49 °C 30 min
Infusion -- 66 °C 30 min
40 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.4 L. Suggest reducing initial water volume to 45.4 L and adding 37 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 34
Mash volume with grains 45.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 66.3 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.4 L) 82
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 75
Going into fermentor 75
Total: 99.9  
Equipment Profile Used: System Default
"Sweet As 70L" Weizen/Weissbier beer recipe by Blue Fridge Breweries. All Grain, ABV 4.95%, IBU 10.29, SRM 3.46, Fermentables: (Wheat, Pale 2-Row) Hops: (East Kent Goldings)
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  • Last Updated: 2015-10-14 21:55 UTC