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Quasi Imperial

323 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Saturday July 18th 2015
1.104
1.024
10.6%
62.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 70.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2.5%
1.25 kg United Kingdom - Cara Malt1.25 kg Cara Malt 35 17.5 12.6%
1 kg Belgian - Special B1 kg Special B 34 115 10.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 5.5 Boil 60 min 23.46 33.3%
50 g Challenger50 g Challenger Hops Leaf/Whole 5.6 Boil 60 min 23.89 33.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 5.5 Boil 30 min 9.02 16.7%
25 g Challenger25 g Challenger Hops Leaf/Whole 5.6 Boil 15 min 5.93 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Liquorice Root Spice Boil 15 min.
5 g Vanilla Bean Other Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.8
Mash volume with grains 26.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 17.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"Quasi Imperial" Russian Imperial Stout beer recipe by jaseski. All Grain, ABV 10.61%, IBU 62.29, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Cara Malt, Special B) Hops: (Fuggles, Challenger) Other: (Liquorice Root, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 17:05 UTC