Jaipur #1 - Beer Recipe - Brewer's Friend

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Jaipur #1

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Thornbridge/Unknown
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday July 18th 2015
1.059
1.013
6.0%
58.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.71 kg United Kingdom - Maris Otter Pale12.71 kg Maris Otter Pale 38 8.51 96.1%
0.52 kg German - Vienna0.52 kg Vienna 37 9.18 3.9%
13.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.08 g Chinook27.08 g Chinook Hops Pellet 13 Boil 60 min 17.26 7.4%
22.92 g Ahtanum22.92 g Ahtanum Hops Pellet 6 Boil 60 min 6.74 6.3%
18.75 g Centennial18.75 g Centennial Hops Pellet 10 Boil 60 min 9.19 5.1%
27.08 g Chinook27.08 g Chinook Hops Pellet 13 Boil 30 min 13.27 7.4%
22.92 g Ahtanum22.92 g Ahtanum Hops Pellet 6 Boil 30 min 5.18 6.3%
18.75 g Centennial18.75 g Centennial Hops Pellet 10 Boil 30 min 7.07 5.1%
91.67 g Ahtanum91.67 g Ahtanum Hops Pellet 6 Boil 0 min 25%
79.17 g Chinook79.17 g Chinook Hops Pellet 13 Boil 0 min 21.6%
58.33 g Centennial58.33 g Centennial Hops Pellet 10 Boil 0 min 15.9%
366.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.08 each Profafloc Fining Boil 10 min.
2.08 tsp WLN1000 Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.96 L. Suggest reducing initial water volume to 45.4 L and adding 13.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.78 L. Suggest reducing initial water volume to 36.67 L and adding 0.38 L sparge/top-off. 37
Strike water volume at mash thickness of 2.8 L/kg 37
Mash volume with grains 45.8
Grain absorption losses -13.2
Remaining sparge water volume 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 54.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 45.5 L) 50
Estimated amount in fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
 
Notes

Mash at 149. Do a 30-minute hop stand after the boil. Ferment at 66. This recipe is from Mitch Steele's book 'IPA'.

Alt yeast, Dry Nottingham.

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  • Last Updated: 2015-09-18 13:59 UTC