Yuleale - Beer Recipe - Brewer's Friend

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Yuleale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: André
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 18th 2015
1.054
1.011
5.6%
18.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 82%
400 g United Kingdom - Crystal 70L400 g Crystal 70L 34 70 6.6%
400 g Finland - Cara Pale400 g Cara Pale 35 4 6.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.6%
100 g Brown Sugar100 g Brown Sugar 45 15 1.6%
100 g German - De-Husked Caraf III100 g De-Husked Caraf III 32 470 1.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 60 min 0 100%
34 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 35 °C 60 min
18 L Decoction -- 55 °C 20 min
18 L Decoction -- 68 °C 60 min
18 L Decoction -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 25
Estimated amount in fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Yuleale" Specialty Beer recipe by André. All Grain, ABV 5.57%, IBU 18.06, SRM 20.14, Fermentables: (Pale 2-Row, Crystal 70L, Cara Pale, Chocolate, Brown Sugar, De-Husked Caraf III) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-06 21:19 UTC