O'Common Lager (Nate's Housewarming Beer) - Beer Recipe - Brewer's Friend

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O'Common Lager (Nate's Housewarming Beer)

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 18th 2015
1.051
1.016
4.7%
43.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb American - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 60.8%
3 lb American - Vienna3 lb Vienna 35 4 25%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.2%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.2%
0.20 lb Flaked Rye0.2 lb Flaked Rye 36 2.8 1.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 5 First Wort 0 min 2.53 6.3%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 5.3 First Wort 0 min 2.68 6.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 16.52 12.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 20 min 15 18.8%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 5 Boil 10 min 1.51 6.3%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 5.3 Boil 10 min 1.6 6.3%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 5 Boil 2 min 0.71 12.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 2 min 2.09 18.8%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.3 Boil 2 min 0.75 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"O'Common Lager (Nate's Housewarming Beer)" California Common Beer recipe by mochaporter. All Grain, ABV 4.74%, IBU 43.39, SRM 10.32, Fermentables: (Pale 2-Row, Vienna, Victory, Caramel / Crystal 30L, Caramel / Crystal 75L, Flaked Rye) Hops: (Crystal, Willamette, Northern Brewer)
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  • Last Updated: 2015-07-20 15:13 UTC