Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.15 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.1% | |
0.25 kg | United Kingdom - Crystal 30L | 34 | 30 | 3.9% | |
0.15 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 2.3% | |
0.23 kg | United Kingdom - Chocolate | 34 | 425 | 3.6% | |
0.15 kg | United Kingdom - Amber | 32 | 27 | 2.3% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3.1% | |
0.30 kg | Flaked Barley | 32 | 2.2 | 4.7% | |
6.43 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Pacific Gem | Pellet | 13.9 | Boil | 60 min | 25.1 | 10.1% | |
40 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 8.96 | 22.5% | |
40 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 3.6 | 22.5% | |
40 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 22.5% | ||
40 g | Pacific Gem | Pellet | 13.9 | Boil | 0 min | 22.5% | ||
178 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
mash | -- | -- | 67 °C | 60 min | |
mashout | -- | -- | 76 °C | 10 min | |
Sparge | -- | 77 °C | 15 min | ||
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 18.6 |
Mash volume with grains | 22.9 |
Grain absorption losses | -6.4 |
Remaining sparge water volume | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.6 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 21.9 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 35.8 |
Equipment Profile Used: | System Default |