Pale Ale (Kosciuscko homage) - Beer Recipe - Brewer's Friend

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Pale Ale (Kosciuscko homage)

173 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 4.6 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday July 18th 2015
1.056
1.016
5.3%
0.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg Liquid Malt Extract - Light0.96 kg Liquid Malt Extract - Light 35 4 35%
0.57 kg Munich0.565 kg Munich 38 6 20.6%
0.12 kg American - Caramel / Crystal 30L0.115 kg Caramel / Crystal 30L 34 30 4.2%
0.85 kg American - Pale Ale0.85 kg Pale Ale 37 3.5 31%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 9.1%
2.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Galaxy8.5 g Galaxy Hops Pellet 14.25 Boil 1 min 0.46 100%
8.50 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Batch Sparge 88 °C 66 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 6.2
Mash volume with grains 7.2
Grain absorption losses (steep / mash) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 14.9 L) 4.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 1.7 L) 12
Estimated amount in fermentor 12
Total: 6.2  
Equipment Profile Used: System Default
"Pale Ale (Kosciuscko homage)" No Profile Selected beer recipe by BouwerBrews. Partial Mash, ABV 5.27%, IBU 0.46, SRM 7.03, Fermentables: (Liquid Malt Extract - Light, Munich, Caramel / Crystal 30L, Pale Ale, Corn Sugar - Dextrose) Hops: (Galaxy)
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  • Last Updated: 2020-08-16 10:15 UTC