PINON PORTER - Beer Recipe - Brewer's Friend

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PINON PORTER

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SEAN
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 18th 2015
1.065
1.015
6.6%
43.7
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Columbus0.875 oz Columbus Hops Pellet 13.4 Boil 60 min 39.34 63.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 15 min 4.33 36.4%
1.37 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 10 6 3 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.57 18.3  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.72 38.9
Equipment Profile Used: System Default
"PINON PORTER" Robust Porter beer recipe by SEAN. All Grain, ABV 6.56%, IBU 43.66, SRM 36.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Aromatic Malt, Carafa II) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 21:55 UTC