dalex299
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
3 lb | Honey | 42 | 2 | 37.5% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 42.66 | 75% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 5.16 | 25% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | Decoction | -- | 120 °F | 15 min | |
1 gal | enough to raise temp, drain | Temperature | -- | 153 °F | 40 min |
1.25 gal | Mash out | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.88 | 7.5 |
Mash volume with grains | 2.28 | 9.1 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 4.77 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.64 | 26.6 |
Equipment Profile Used: | System Default |