Bigfoot Barleywine Clone - Beer Recipe - Brewer's Friend

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Bigfoot Barleywine Clone

318 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday July 17th 2015
1.095
1.025
9.2%
75.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 38.72 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 30 min 19.91 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 10 min 16.63 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Dry Hop 14 days 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.7 Dry Hop 14 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2015-07-18 00:12 UTC