Mexican Vienna Tier 6 - Beer Recipe - Brewer's Friend

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Mexican Vienna Tier 6

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/GS
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday July 17th 2015
1.063
1.017
6.1%
45.4
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 54.2%
3 lb German - Vienna3 lb Vienna 37 4 20.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 10.2%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 1.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 First Wort 0 min 22.25 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 45 min 12.78 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 20 min 7.54 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 10 min 2.52 11.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 1 min 0.27 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 t. CaCl2/5 gals. to mash.
10.5 gals RO water
pH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 122 °F 20 min
8 qt Temperature -- 145 °F 30 min
4 qt Temperature -- 155 °F 30 min
8 qt Temperature -- 168 °F 15 min
40 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Mexican Vienna Tier 6" Vienna Lager beer recipe by Basement Bottom Brewing/GS. All Grain, ABV 6.06%, IBU 45.36, SRM 18.12, Fermentables: (Pilsner, Vienna, Aromatic, Flaked Corn, De-Husked Caraf III, Caramel / Crystal 120L, CaraMunich II) Hops: (Magnum, Willamette, Fuggles, Simcoe) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-09 17:00 UTC