5 G AG Black Rye IPA - Beer Recipe - Brewer's Friend

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5 G AG Black Rye IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 17th 2015
1.067
1.013
7.1%
93.8
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.11 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.27 18.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 32.81 36.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 17.62 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"5 G AG Black Rye IPA" Imperial IPA beer recipe by Brew Lab. All Grain, ABV 7.13%, IBU 93.81, SRM 38.77, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Midnight Wheat Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Chinook, Simcoe)
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  • Last Updated: 2018-08-07 23:56 UTC