471 Small Batch - Beer Recipe - Brewer's Friend

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471 Small Batch

340 calories 38.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Friday July 17th 2015
1.101
1.030
9.3%
69.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 77.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 26.46 31.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 22.93 21.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.11 21.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.77 10.6%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 15 min 3 14.9%
4.70 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"471 Small Batch" American IPA beer recipe by crb. Partial Mash, ABV 9.32%, IBU 69.26, SRM 10.91, Fermentables: (Liquid Malt Extract - Light, Torrified Wheat, Caramel / Crystal 30L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Centennial, Chinook, Simcoe, Fuggles)
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  • Last Updated: 2015-07-17 16:16 UTC