Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

255 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Defalco's
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday July 17th 2015
1.077
1.018
7.7%
15.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Liquid Malt Extract - Wheat9.4 lb Liquid Malt Extract - Wheat 35 3 76.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 8.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.1%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 6.1%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 1%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.2 Boil 55 min 13.59 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.2 Boil 10 min 1.52 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CoH Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 139 75 4 345
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Defalco's. Partial Mash, ABV 7.69%, IBU 15.11, SRM 13.1, Fermentables: (Liquid Malt Extract - Wheat, Pilsner, Wheat Malt, CaraCrystal Wheat Malt, Chocolate Wheat) Hops: (Domestic Hallertau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-17 15:37 UTC