Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock

267 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday July 17th 2015
1.080
1.021
7.8%
25.4
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz German - Pale Wheat40 oz Pale Wheat 39 1.5 58.8%
14 oz German - Pilsner14 oz Pilsner 38 1.6 20.6%
8 oz German - Munich Light8 oz Munich Light 37 6 11.8%
2 oz American - Chocolate2 oz Chocolate 29 350 2.9%
2 oz Belgian - Special B2 oz Special B 34 115 2.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 25.36 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 47g/0.5 cups water       CO2 Level: 4.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Infusion -- 170 °F 60 min
5 qt Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.33 5.3  
Mash volume with grains 1.67 6.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

Base recipe comes from Northern Brewer's Weizenbock recipe kit.

Last Updated and Sharing
 
986
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-02 20:39 UTC