Smoked Chipotle Porter - Beer Recipe - Brewer's Friend

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Smoked Chipotle Porter

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Charlton
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday July 17th 2015
1.076
1.018
7.6%
52.8
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 48.9%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 18.3%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 12.2%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 4.6%
26 oz Flaked Barley26 oz Flaked Barley 32 2.2 9.9%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 12.2 Boil 60 min 40.85 50%
14 g Cascade14 g Cascade Hops Pellet 7.3 Boil 30 min 9.39 25%
14 g Willamette14 g Willamette Hops Pellet 4.7 Whirlpool at 190 °F 0 min 2.53 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum Water Agt Mash --
4 g calcium chloride Water Agt Mash --
1 each whirlfloc Fining Boil 10 min.
1 each yeast nutrient Water Agt Boil 10 min.
6 each chipotle, dried Spice Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 10.3 41.2  
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) 11.61 46.4  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

Using yeast from Pliny the Toddler recipe.

Ferment for

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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 05:39 UTC