MacDaddyMike
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48.9% | |
3 lb | American - Smoked Malt | 37 | 5 | 18.3% | |
2 lb | German - Munich Dark | 37 | 15.5 | 12.2% | |
16 oz | American - Caramel / Crystal 80L | 33 | 80 | 6.1% | |
12 oz | American - Chocolate | 29 | 350 | 4.6% | |
26 oz | Flaked Barley | 32 | 2.2 | 9.9% | |
16.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Nugget | Pellet | 12.2 | Boil | 60 min | 40.85 | 50% | |
14 g | Cascade | Pellet | 7.3 | Boil | 30 min | 9.39 | 25% | |
14 g | Willamette | Pellet | 4.7 | Whirlpool at 190 °F | 0 min | 2.53 | 25% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | gypsum | Water Agt | Mash | -- | |
4 g | calcium chloride | Water Agt | Mash | -- | |
1 each | whirlfloc | Fining | Boil | 10 min. | |
1 each | yeast nutrient | Water Agt | Boil | 10 min. | |
6 each | chipotle, dried | Spice | Boil | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.12 g | 40.5 qt) | 10.3 | 41.2 |
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) | 11.61 | 46.4 |
Grain absorption losses | -2.05 | -8.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 5.5 | 22 |
Total: | 10.3 | 41.2 |
Equipment Profile Used: | System Default |