Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday July 17th 2015
1.076
1.014
8.1%
43.8
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz American - Pale 2-Row18 oz Pale 2-Row 37 1.8 34%
18 oz American - Smoked Malt18 oz Smoked Malt 37 5 34%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 11.3%
6 oz German - Munich Light6 oz Munich Light 37 6 11.3%
3 oz American - Chocolate3 oz Chocolate 29 350 5.7%
1 oz American - Black Malt1 oz Black Malt 28 500 1.9%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 1.9%
53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 14 Boil 60 min 32.25 25%
9 g Willamette9 g Willamette Hops Pellet 4.5 Boil 15 min 11.57 56.3%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 0 min 18.8%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient (Bread Yeast) Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 20g/0.5 cup water       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Grain Absorption = 0.5qts/lb X 3.31lbs= 1.655qts
Required Sparge Volume = 9qts - (5qts-1.655qts) = 5.655 qts = 5.5qts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Single Infusion Infusion -- 167 °F 60 min
5.5 qt Batch Sparge Sparge -- 200 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.24 5  
Mash volume with grains 1.51 6  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.91 11.7
Equipment Profile Used: System Default
 
Notes

1/2 Pack of yeast.

Primary Fermentor: 3 weeks
Bottle Conditioning: 4 weeks

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 16:23 UTC