Golden Summer - Beer Recipe - Brewer's Friend

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Golden Summer

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 17th 2015
1.050
1.009
5.5%
40.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 97.6%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 First Wort 0 min 26.2 33.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Whirlpool at 180 °F 0 min 7.13 33.3%
1 oz Summer1 oz Summer Hops Pellet 5.1 Whirlpool at 180 °F 0 min 7.28 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Golden Summer" American Pale Ale beer recipe by Fargo41. All Grain, ABV 5.45%, IBU 40.61, SRM 5.48, Fermentables: (Golden Promise, CaraRed) Hops: (Green Bullet, Pacifica, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-24 21:50 UTC