Root Beer (23) - Beer Recipe - Brewer's Friend

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Root Beer (23)

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Multiple
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday July 17th 2015
1.069
1.018
6.7%
22.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Root Beer extract Other Secondary 0 min.
3 oz Priming Sugar Other Bottling 0 min.
4 each Vanilla Bean Flavor Secondary 0 min.
8 oz Lactose Other Boil 10 min.
5 oz Cacao Nibs Flavor Secondary 0 min.
1 oz Wintergreen (dried) Spice Boil 10 min.
1 oz Licorice Root Flavor Boil 10 min.
4 oz Belgian Candi Syrup Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioned       Amount: 3 oz.       CO2 Level: 2.2 Volumes
 
Target Water Profile
Red Hill, PA_Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 21 18 25 9 186
WXX5TSJ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Saaach' Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Root Beer (23)" Specialty Beer recipe by Multiple. All Grain, ABV 6.66%, IBU 22.36, SRM 35.96, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Special B) Hops: (Cluster) Other: (Root Beer extract, Priming Sugar, Vanilla Bean, Lactose, Cacao Nibs, Wintergreen (dried), Licorice Root, Belgian Candi Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 18:10 UTC