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Hot red

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ferg Brew
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 17th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 94%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 10 Boil 75 min 12.54 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.88 83.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Poly Clar Brew bright Fining Boil 10 min.
3.50 g wyeast nutriant Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
14 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Hot red" Irish Red Ale beer recipe by Ferg Brew. All Grain, ABV 4.91%, IBU 23.42, SRM 15.63, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley) Hops: (Target, East Kent Goldings) Other: (Poly Clar Brew bright, wyeast nutriant, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-09-13 07:14 UTC